ibm spss statistical software version 19.0 (Minitab Inc)
90
Structured Review
Minitab Inc
ibm spss statistical software version 19.0
Ibm Spss Statistical Software Version 19.0, supplied by Minitab Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/ibm+spss+statistical+software+version+19%2E0/ibm+spss+statistical+software+version+19+0/pm37793518-101-14-20
Average 90 stars, based on 1 article reviews
Ibm Spss Statistical Software Version 19.0, supplied by Minitab Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/ibm+spss+statistical+software+version+19%2E0/ibm+spss+statistical+software+version+19+0/pm37793518-101-14-20
Average 90 stars, based on 1 article reviews
ibm spss statistical software version 19.0 - by Bioz Stars,
2026-10
90/100 stars
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other:Article Title: Effect of modified starches on the quality of skins of glutinous rice dumplings. Article Snippet: This study aimed to investigate the influence of modified starches on the quality of skins of glutinous rice dumplings (SGRDs), including changes in textural properties, pasting parameters, microstructure, color, transparency, and sensory quality.. The results showed that the addition of a single acetylated-modified cassava or potato starch or composite modified cassava and potato starch in a ratio of 2:1 can improve the quality of SGRDs.. The springiness and lightness of SGRDs increased, and the transparency increased from 3.22 % to 6.18 %. |